Our Select Pest Management Program is designed to suppress the pests within your establishment and begin a pest maintenance program as quickly as possible. OUR MISSION IS CUSTOMER SATISFACTION.

The New York City Department of Health and Mental Hygiene Bureau of Food Safety utilize a point system to determine the final grade when inspecting your establishment. Generally 28 or more points for pest activity are considered a critical violation and will be considered a failed inspection, which will then require a closure or timely compliance inspection by DOHMH. Receiving below an A for pest activity in your establishment can affect your bottom line. Many business owners are concerned over the monetary fines they are required to pay when they receive inspection violations without realizing how their business is affected. All inspections made by Health inspectors are posted on the web and available to the general public.

1. Have you been receiving repeated Department for Health Violations for pest activity and paying fines.
2. Are you scheduled for a re-inspection
3. Are your customers viewing your latest inspection report
4. Is pest activity within your establishment beginning to escalate

Our program consists of the following:
PHASE ONE: Inspection- We inspect to determine the scope of work and the cause of the problem.
PHASE TWO: Pest Suppression – We quickly reduce a pest population to a manageable level allowing you to pass DOH inspection.
PHASE THREE: General Cleaning - we provide a thorough cleaning of the kitchen and address sanitation issues, pest harborage and drain cleaning.
PHASE FOUR: Our Pest Prevention which includes the sealing of pest entry points up to 3 inches in diameter, installation of door sweeps, and proper storage practices.
PHASE FIVE: Establish a general maintenance plan.